Saturday, July 17, 2004
I'm on something
and its a cooking spree! Today I made blueberry muffins and the blueberry bread- which was really a "blueberry nut loaf" sans the nuts and with extra blueberries.
There is something so delectable about berries in general. They are tiny, which make them oh! so cute, and when you put one in your mouth, you know it's just a prelude to cramming a whole mouthful down. Ripe or unripe, no berry tastes alike, but all have varying shades of sweetness and juicy-ness. And to see the tiny little bodies floating in your oatmeal or wheaties is to know that this morning's breakfast will be delightfully different from the normal.
ahhh. a cool breeze blows in, and God is so good. (after all, he made cool breezes and berries!)
There is something so delectable about berries in general. They are tiny, which make them oh! so cute, and when you put one in your mouth, you know it's just a prelude to cramming a whole mouthful down. Ripe or unripe, no berry tastes alike, but all have varying shades of sweetness and juicy-ness. And to see the tiny little bodies floating in your oatmeal or wheaties is to know that this morning's breakfast will be delightfully different from the normal.
ahhh. a cool breeze blows in, and God is so good. (after all, he made cool breezes and berries!)
